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Urgasa poussins come from the finest French cuisine tradition and are distinguished for their delicate and tasty meat. It is the female of a free-range chicken characterized for its rustic breed. They are naturally slow-growing (about 33 days) and fed on a purely vegetable diet allowing us to reap the benefits of young and tender meat yet thoroughly flavourful and crispy.
• No added hormones & antibiotics
• Free range & roam outdoor
• Grow 33 days
• All female for succulency
• Rustic breed from Spain
• Cereal-fed
Cooking Tips: Semi debone has been removed the breastbone of poussin. It is easy to stuffing the cavity with small pieces of aromatics like lemon, onion, or herbs. You can also use butter or duck fat rubbed all over the outside helps crisp the skin before grill or pan fired.
西班牙走地黃油春雞 - 半去骨 300克 (急凍)
Spanish Free Range Poussin - Semi-Debone 300g (Frozen)
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