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Malvasia Mulard ducks are raised in a traditional way in the land of Pinares de Urbion, Soria region of Spain, where is well-known for collecting truffles and mushrooms in the forests. Its foie gras is an exquisite food from an ancient tradition:
• Compact and bright appearance
• Golden colour
• Intensely taste and fragrant
• Flexible and buttery texture
Serving Suggestion: Pan-fried
西班牙鴨肝片 130克 (急凍-18°C)
Spanish Duck Foie Gras 130g (Frozen)
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