After 40 years of experience in the traditional game bird sector, Urgasa Group is leader in the European market producing and commercializing over 60 million quails, 1 million partridges and 120 million quail's eggs per year.

Urgasa Poussins
Also known as "coquelet", poussins come from the finest French cuisine tradition and are distinguished for its all-white, delicate and very tasty meat. It is the female of a free range chicken characterized for its rustic breed. Urgasa poussins are naturally slow-growing (about 33 days) and fed on a purely vegetable diet allowing us to reap the benefits of a young and tender meat yet thoroughly flavourful and crispy.

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