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"I believe pork is best served as nature intended. The best quality pork comes from pigs free to roam and wallow outdoors. That’s why Borrowdale tastes fantastic, without any moisture infusion."
Chef & Health Coach
"I've been digging around for the cleverest, tastiest most sustainable, healthiest and most economical way to eat chicken. You know, I get obsessed. I made my Cheat's Crispy Roast Chook with a Hobb Farm organic chicken."
Australian Journalist, TV host & Blogger
"These days I eat the most divine Ramon Pena mini sardines, packed spoke-like in a round tin. These are sardines to make you realise that canned food can be great."
Food Writer