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Malvasia Mulard ducks are raised in a traditional way in the land of Pinares de Urbion, Soria region of Spain, where is well-known in collecting truffles and mushrooms in the forests. Its duck meat is aromatic that originated from feeding with corn and raising outdoor park.
Cooking Methods: Pan-Sear, Pan-Roast, Sous Vide, Grill, Cure
Cooking Tips: Duck breast is best served medium-rare. Whether pan-searing, roasting, or grilling, score the fat layer before cooking to render and crisp. After resting, slice the magret against the grain in 1/4-inch slices before dressing with your favorite sauce.
西班牙走地生鴨胸 350g (急凍)
Spanish Free Range Raw Duck Breast 350g (Frozen)
#Keto Diet #Low Cab Diet #生酮飲食 #低碳飲食 #Malvasia #080123101001
Spain
1. An essential nutrient for making red blood cells to carry oxygen to our body
2. Helps to make hormones and connective tissues
1. Is essential for blood cell formation
2. Keeps our nerve function
3. Helps to make DNA
1. Helps to grow and maintain muscle mass
2. Helps to maintain our metabolism
3. Supports neurological function
4. Balances hormones
1. Essential for bone and teeth formation
2. A building block of our body cells to help us growth and repair from damage
3. Works with B vitamins
1. Helps our immune system fighting off bacteria and viruses
2. Helps to make protein and DNA
3. Important in wound healing
4. Essential for senses of taste and smell
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