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Home > Recipes > Oven Dried Cherry Tomatoes in Olive Oil
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Oven Dried Cherry Tomatoes in Olive Oil by Nature's Parlour

Ingredients
1.5 Hours X 2-3 1500 Cals
500g Spanish Cherry tomatoes
  Spanish Castillo de Canena Extra Virgin Olive Oil Family Reserve (Picual)
  Sea Salt to taste
Method
    1. Wash cherry tomatoes and cut half
    2. Pre-heat oven to 125˚C. Line up the tomatoes on parchment paper
    3. Put a little bit of sea salt each piece
    4. Bake cherry tomatoes for an hour till dry up, leave cool to room temperature
    5. Put in clear glass jar
    6. Pour in virgin olive oil till cover the dried cherry tomatoes
    7. Cover the jar with cling wrap and place in fridge. Can keep for about 3 weeks
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You need an ingredients:
Family Reserve - Spanish Extra Virgin Picual Olive Oil 500ml
Family Reserve - Spanish Extra Virgin Picual Olive Oil 500ml
$220.00
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