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4 pcs | Poussin |
Vegetable Oil | |
40 g | Shallots, chopped |
200 g | Chestnut Mushrooms, thinly sliced |
65 ml | White Wine |
250 ml | Chicken Stock |
25 g | Cornflour |
1 tsp | Water, cold |
250 ml | Double Cream |
12 g | English Mustard |
12 g | Dijon Mustard |
12 g | Pommery Mustard |
Vegetable Oil | |
Salt | |
40 g | Long Stem Broccoli |
Salt | |
Chervil leaves | |
Chives, chopped |