Orange Aberdeen Angus Sirloin Stir Fry by Nature's Parlour

Ingredients

X 3 peoples

TBC Cals

2pack	pack Spanish Aberdeen Angus Sirloin (cut into 1/2-inch-thick strips)
1tbsp	tablespoons oil
2pcs	green onions (sliced)
	Salt and pepper to taste

1pc	oranges (peeled and cut into segments)
1/2tbsp	tablespoon sesame seeds
	Steamed rice for serving

MARINATE

Method

Into a small bowl, grate the zest from 1 orange and squeeze the juice. Add the garlic and soy sauce to the bowl.Mix the cornstarch with 1 tablespoon of cold water and add the cornstarch mixture to the bowl.
Heat 1 tablespoon oil in a large nonstick skillet over high heat. Working in batches (adding more oil if needed), brown beef on all sides, 3 to 5 minutes; season the meat with salt and pepper and transfer to a plate.
Pour juice mixture into skillet, and boil until syrupy, about 1 minute.
Return beef to skillet; add orange segments and green onions. Toss until coated and heated through.
Top with sesame seeds and serve with steamed rice if desired.

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