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Grilled Aberdeen Angus Ribeye With Butter Glaze by Nature's Parlour

Ingredients

20 mins

X 2 peoples

TBC Cals

2packs	Spanish Aberdeen Angus Ribeye
2tbsp	unsalted butter
1/2tsp	Kosher salt
1/4tsp	coarse ground black pepper
3pcs	rosemary sprigs

Method

Add the Kosher salt and black pepper to the steaks and add to the pan.
Add the butter to a cast iron skillet on midium high heat
Sear the steaks on midium high heat for 1-2 minutes on each side.
Add the rosemary sprigs to the top of the steaks and spoon over the butter onto the steaks.
Put the pan with the steaks into the oven with 180 degrees for 4-6 minutes.
Rest for five minutes before serving.

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