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2 pack | Spanish Aberdeen Angus Chuck Eye Steak |
1/2 tbsp | Usalted butter |
1/2 tbsp | Oive oil |
3 pc | Garlic (whole) |
1/2 pc | Lemon juice |
1/2 tsp | Salt |
1/4 tsp | Black Pepper |
1/4 tsp | Paprika (optional) |
2 pc | Garlic, finely chopped |
1/2 pc | Lemon Juice |