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1 pc | Lamb Leg |
15 pcs | Juniper berries (crushed) |
2-3 tbsp | Blueberry or Blackberry Jam |
2 tsp | Fresh thyme leaves |
1 tsp | Worcestershire sauce |
2 tbsp | Balsamic vinegar |
1 tbsp | Honey |
1 tsp | Freshly Ground Pepper |
1 tsp | Salt |
3 tbsp | Gin(optional) |
100ml | Extra Virgin Olive Oil |