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10 pcs | Quail Breasts, butterflied/ Quail Leg |
1 pc | Chile Jalapeño |
5 slices | Uncooked Bacon, cut in half |
1 tsp | Kosher Salt |
Cheddar Cheese, shredded |
1 pc | Chile Jalapeño, finely diced |
4 pcs | Uncooked Bacon, diced |
2 tbsp | Shallots, minced |
1 tbsp | Garlic, minced |
4 tbsp | Bourbon Whiskey, optional |
2 tbsp | Maple Syrup |
2 tbsp | Dijon Mustard |
3 tbsp | Apple Cider Vinegar |
2 tbsp | Butter |