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4-6packs | Spanish Aberdeen Angus Ossobuco Steak |
2tbsp | Oil |
1pc | Onion, chopped roughly |
1pc | Carrot, chopped roughly |
1pc | Celery, chopped roughly |
400g | Tomatoes, chopped |
2cloves | Garlic, finely chopped |
1000ml | Beef Stock |
80ml | Red Wine (optional) |
1/3cup | Flat-leaf parsley, chopped |
Instant Mashed Potato, to serve |
Plain Flour, Salt and Cracked Black Pepper to taste | |