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| 500 g | Iberico Pork Sirloin+Butt Mince |
| 250 g | Chinese Dumplings/White Wonton Skins |
| 600 g | Chives |
| 1 tbsp | Grounded Garlic |
| 2 tbsp | Water |
| 1-2 tsp | Salt |
| 1 tbsp | Virgin Olive Oil |
| 1 tsp | Soy Sauce |