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200 g | Dried Sea Lettuce |
100 ml | Rice Wine Vinegar |
100 ml | Water |
100 g | Sugar |
1 pinch | Salt |
1 pc | Mooli, large |
Salt |
150 g | Organic Smoked Salmon, cut into small dice |
5 g | Dried Nori Seaweed |
100 g | Crème Fraîche |
Lemon Juice | |
Ground Black Pepper | |
Caviar, to garnish |