1. Heat the olive oil in a large pan over medium heat.

2. Add the onions and saute until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.


3. Add the Angus Beef Burger; fry until fully cooked and no pink shows at all in the meat.


4. Add the oregano, canned tomato and paesley mix with the meat and bring to a boil. Season with the sugar, salt and black pepper.


5. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).


6. In the meantime, cook the pasta according to the package instructions. Drain and serve topped with the sauce and cheese (if using).