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Home > Recipes > Smoked salmon with avocado, cucumber salad and vinaigrette
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Smoked salmon with avocado, cucumber salad and vinaigrette by Nature's Parlour

Ingredients
45 mins X 6 peoples TBC Cals
VINAIGRETTE
1pc Red Chilli
2tbsps Sushi & Sashimi Soy Sauce
2pcs Limes, zested and juiced
1pc Lemon, zested and juiced
2tbsps Caster Sugar

SMOKED SALMON
600g Highland Cold Smoked Salmon
1/2pc Cucumber
100g Red Radish
3pcs Avocados, ripe
1bunch Curly Parsley
  Salt
Method
    • Remove the seeds and finely chop the chilli. Mix all the ingredients for the vinaigrette in a bowl and leave for a half an hour for the chilli to infuse
    • Peel the cucumber, cut it in half lengthways then remove the seeds by scraping down the inside with a teaspoon. Lightly sprinkle the cucumber with table salt and leave to purge for 20 minutes
    • Wash the cucumber under cold running water and cut into thin slices. Top and tail the radishes and slice thinly. Cut the avocados in half, peel, remove the stones, and then cut each half into 1cm dice
    • Slice the salmon finely, then arrange either on individual plates or a large platter, placing the avocado, radish, cucumber and coriander on the salmon. Spoon the vinaigrette over the top and serve
    credit : https://www.greatbritishchefs.com/recipes/smoked-salmon-salad-recipe-avocado-cucumber
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You need an ingredients:
Scotland Highland Cold Smoked Salmon 100g (Frozen)
Scotland Highland Cold Smoked Salmon 100g (Frozen)
$75.00
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Nature's Parlour
8/F, Magnet Place Tower 2,
38 Kwai Fung Crescent, Kwai Chung, N.T., Hong Kong
Phone : +852 2494 2214
Fax : +852 2702 1290
E-mail : cso@naturesparlour.com
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