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4 tbsps |
Extra Virgin Olive Oil - Family Reserve Picual
|
1 pc | Onion, finely chopped |
6 cloves | Garlic, chopped |
2 packs | Spanish Angus Beef Burger |
2-3 tbsps | Dried Oregano |
960 g | Canned Whole Tomatoes, rouhtly chopped |
(you can replace with ~900 g fresh tomato) | |
1 handful | Fresh Parsley, chopped |
1-3 tbsps | Sugar |
Salt | |
Black Pepper, coarse ground | |
500 g | Pasta |
Grated Parmesan cheese for serving |