Confirm Your Address

Drag The Pin To Your Exact Location

Cancel
OK

Error

Please Enter Correct Email
Please Enter Your Name

Continue

Member Login

Forget password?
Login
or

Not a member? Sign up with few simple steps.

Sign Up

Reset Password

Please enter your email address registered, we will send you a link to change it.



Email
Change password

Reset Password

Password reset! Please check your registered email!

Continue Shopping
  • 0

    There are no products in the cart. Add a product to continue.

    Back
  • 0

    There are no products in the favorite products. Add a product to continue

    Back
  • Sign Up
  • |
  • Login
  • 中文
  • $HKG
Search
$HKG 中文
Login | Sign Up
Home > Recipes > Orange Aberdeen Angus Sirloin Stir Fry
Share

Orange Aberdeen Angus Sirloin Stir Fry by Nature's Parlour

Ingredients
25 X 3 peoples TBC Cals
2pack pack Spanish Aberdeen Angus Sirloin
(cut into 1/2-inch-thick strips)
1tbsp tablespoons oil
2pcs green onions (sliced)
  Salt and pepper to taste
 
1pc oranges (peeled and cut into segments)
1/2tbsp tablespoon sesame seeds
  Steamed rice for serving
 

MARINATE
1pc oranges (whole)
2clove garlic (minced)
1.5tbsp soy sauce
1/2tbsp cornstarch
Method
    • Into a small bowl, grate the zest from 1 orange and squeeze the juice. Add the garlic and soy sauce to the bowl.Mix the cornstarch with 1 tablespoon of cold water and add the cornstarch mixture to the bowl.
    • Heat 1 tablespoon oil in a large nonstick skillet over high heat. Working in batches (adding more oil if needed), brown beef on all sides, 3 to 5 minutes; season the meat with salt and pepper and transfer to a plate.
    • Pour juice mixture into skillet, and boil until syrupy, about 1 minute.
    • Return beef to skillet; add orange segments and green onions. Toss until coated and heated through.
    • Top with sesame seeds and serve with steamed rice if desired.
You may also like...
Lemon Garlic Aberdeen Angus Chuck Eye Steak
Lemon Garlic Aberdeen Angus Chuck Eye Steak

by Nature's Parlour
Grill Icelandic Lamb
Grill Icelandic Lamb

by Nature's Parlour
Bacon Wrapped Quail Breast/ Leg
Bacon Wrapped Quail Breast/ Leg

by Nature's Parlour
You need an ingredients:
Free Delivery

Purchase HKD$600 to enjoy FREE DELIVERY to most area in Hong Kong.
 
Let's Keep in Touch

Sign up for the most updated information from Nature's Parlour.

Sign me up
Secure Payments   •   SSL Encrypted
User guide
Q & A
Nature's Parlour
8/F, Magnet Place Tower 2,
38 Kwai Fung Crescent, Kwai Chung, N.T., Hong Kong
Phone : +852 2494 2214
Fax : +852 2702 1290
E-mail : cso@naturesparlour.com
Find Us On:
© Nature's Parlour 2025 all right reserved.