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Flos Olei Guide Award:
2025 – max score (100/100) + Hall of Fame
2024 – max score (100/100) + Hall of Fame
2023 – max score (100/100) + Hall of Fame
2022 – max score (100/100) + Hall of Fame
It is an intense limpid golden yellow colour with slight green hues. Its aroma is definite and ample, rich in hints of medium ripe tomato, apple and banana, with distinct notes of basil, mint and sage. Its taste is complex and strong, with a flavour of chicory and lettuce, fresh broad beans and celery Bitterness is strong and pungency is distinct.
It would be ideal on bruschette with tomatoes, octopus carpaccio, swordfish salads, grilled radicchio, bean soups, risotto with porcini mushrooms, barbecued tuna, roast red meat or game, hard mature cheese.
Type of olive: 100% Picual
Quality: Extra Virgin
Harvest Period: October & November
Harvest Method: Mechanical, vibration with umbrella
Extraction Method: Maximum 4 hours from picking. Centrifuge,Pieralisi Genius III.
Mass temperature: 20ºC. No additional water
Color: Intense green
Acidity: 0.12
Storage suggestions: Keep bottle in a cool place, away from heat and light
家族收藏系列 特級初榨皮夸爾橄欖油 250ml
Family Reserve - Spanish Extra Virgin Picual Olive Oil 250ml
#Keto Diet #Low Cab Diet #Mediterranean Diet #生酮飲食 #低碳飲食 #地中海飲食 #Castillo De Canena #210123101001