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Oak Cold Smoked - Spanish Extra Virgin Arbequina Olive Oil 250ml

Best Before 此日期前最佳(日D/月M/年Y):30/6/2024
This olive oil cold-infused with oak and another organic wood smoke. The oil maintains all its essence and quality, preventing alterations in its properties without losing its flavour. It has aroma of apple and almond, with a warm touch of caramel, vanilla and toffee.
Packaging recalls memories of the childhood through a naïve packaging. Blue dreamlike with sweet typography & the drawing of a castle, an olive tree and a child, all these components let us travel to our childhood.

Type of olive: 100% Arbequina
Quality: Extra Virgin
Harvest Period: October
Harvest Method: Mechanical, vibration with umbrella
Extraction Method: Maximum 4 hours from picking. Centrifuge,Pieralisi Genius III.
Mass temperature: 21º. No additional water
Color: Green with golden accents
Acidity: 0.1
Storage suggestions: Keep bottle in a cool place, away from heat and light.

橡木冷熏特級初榨阿爾貝吉納橄欖油 250毫升
Oak Cold Smoked - Spanish Extra Virgin Arbequina Olive Oil 250ml
#Keto Diet #Low Cab Diet #Mediterranean Diet #生酮飲食 #低碳飲食 #地中海飲食 #Castillo De Canena #煙熏 #煙燻 #210123101009

$200.00

Size 250ml

Origins

Spain

Certification

Olive Japan Sofi Winner 2015 Top Chef

Brand

Available

Favourite

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NUTRITION DENSITY (per 100g)

Vitamin E (0.72 mg) 4.80%

Calories 900 kcal

Carbohydrates 0 g

Mono-Unsaturated Fats 75 g

Poly-unsaturated Fat 10 g

Saturated Fat 15 g

Sodium 0 g

Sugars 0 g

Total Fat 100 g

Trans fat 0 g

* The information does not necessary represent the actual nutrition fact of the product. The purpose is to provide a reference from the product or similar product for helping end user to monitor the amount of daily nutrient intake.

EXERCISE

JOGGING
10 minutes will burn 103 calories.
SWIMMING
10 minutes will burn 105 calories.
CYCLING
10 minutes will burn 95 calories.

NUTRIENT BENEFIT

Vitamin E

An antioxidant to help protecting our body cells from damage.
Mono-Unsaturated Fats

Help to reduce bad cholesterol and improve good cholesterol in blood which can lower the risk of heart disease and stroke.