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Home > Recipes > Classics Squid Ink Pasta
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Classics Squid Ink Pasta by Nature's Parlour

Ingredients
20 X 2 peoples TBC Cals
250g Black Spaghetti
4 pcs Sweet Onions (roughly chopped)
4 cloves Garlic (finely chopped)
2 tsp Squid Ink
1/2 cup Dry White Wine
  Orange Cheddar
  Extra Virgin Olive Oil - Family Reserve Arebequina
Method
    • Bring 3L of water to a boil and add about 1 tablespoons salt.
    • Chop the sweet onion and garlic, fry lightly in Extra Virgin Olive Oil - Family Reserve Arebequina until they are well done.
    • Add the squid ink and a splash of white wine. Let reduce until sauce gets thick.
    • Meanwhile, boil spaghetti in the boiling water until tender yet al dente.
    • Drain pasta and add to the skillet, along with a small ladle-full of pasta water.
    • Add another drizzle of Extra Virgin Olive Oil - Family Reserve Arebequina.
    • Finish with grated cheddar cheese.

    Tips
    - You can add your favorite seafood (e.g., shrimp, squid, mussels etc.) in step 3 to make your own dish!
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