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4 pcs | Quail |
8 slices | Pancetta |
300 ml | Chicken Stock |
6 tbsp | Extra Virgin Olive Oil |
200 ml | Sweet White Wine |
120 g | Dried Cranberrie |
40 pcs | Red Grape, peeled |
6 slices | Pancetta |
3 tbsp | Extra Virgin Olive Oil |
1 clove | Garlic, minced |
150 g | White Mushrooms, sliced |
1 pc | Lemon Zest, grated |
125 g | Onion, chopped |
8 sprigs | Fresh Thyme |
100 g | Long Grain Rice |
200 ml | Chicken Stock |
100 g | Butter |
250 g | Chicken Livers, cleaned |