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Highland smoked salmon begins with the selection of the finest salmon. They are filleted in the state of the art plant using the most modern equipment available in the industry. Curing starts with the fillets being covered with dry salt and sugar mix, they are then chilled until the salt content has reached the optimum level. Once washed their salmon is smoked using a mixture of oak and beech wood to achieve the perfect flavor profile.
Gravadlax is a Scandanavian classic flavor by lightly smoking the salmon before seasoning with herbs and spices. Nothing more but just lightly smoked salmon with smooth and creamy honey, mustard, and dill sauce.
蘇格蘭煙三文魚 (香草) 100g (急凍)
Scottish Gravadlax Cold Smoked Salmon 100g (Frozen)
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