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Highland Smoked Salmon

Highland smoked salmon begins with the selection of the finest salmon. They are filleted in the state of the art plant using the most modern equipment available in the industry. Curing starts with the fillets being covered with a dry salt and sugar mix, they are then chilled until the salt content has reached the optimum level. Once washed their salmon are smoked using a mixture of oak and beech wood to achieve the perfect flavour profile.

Highland's comprehensive HACCP and Quality Management System ensure to BRC Global Standards for Food Safety. All processes, products and controls strictly adhere to guidelines which ensure full traceability for any product, ingredients and packaging.

The Inverlochy Vintage - the flagship brand that intensely smoked using two separate smoking processes, producing the perfect balance of flavour, bursting with the aroma and flavours of smouldering wood chips.

Highland - a delicate brand begins with sourcing fine ingredients. Curing starts with the fillets being covered with a dry salt and sugar mix

Organic - a produced to internationally recognized standards to ensure all of the ingredients and processess are truly organic

Gravadlax - Scandanavian classic flavour by lightly smoking the salmon before seasoning with herbs and spices. Nothing more but just lightly smoked salmon with smooth and creamy honey, mustard and dill sauce.

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