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Beef shank is the most chewy cut of beef, containing a large amount of tendon, resulting in a unique springy texture. It is the ideal choice for braising, stewing, or simmering beef. You can also substitute shank for beef brisket in dishes. If you want to shorten the braising time, you can cook it in a pressure cooker for 30-45 minutes.
Popular dishes:
Spiced Braised Beef Shank
Red Wine Braised Beef Shank
Beer Braised Beef Shank
Braised Beef & Daikon Radish
Beef Brisket in Clear Broth
西班牙安格斯牛展粒 454克 (急凍)
Spanish Angus Beef Shank Cubes 454g (Frozen)
#Keto Diet #Low Cab Diet #牛腱 #牛
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