Nature's Parlour

Miguel Vergara

The two main values Miguel Vergara is based on are their passion for the countryside and respect for animals. This family business has dedicated its life to transforming itself from a cattle ranch into a current corporate holding of 100% Spanish capital. Three generations have worked day by day to offer the best meat from the selected breeds.

Over three decades of dedication to the beef industry have contributed knowledge that has been applied to each phase of the business in order to obtain meat of exceptional quality that always has homogeneous characteristics.

What makes them different is how we treat their farm animals. Animal welfare is not only part of social responsibility. It has a direct correlation with the quality of the food product. This recognition helps to guarantee the quality of the meat. In order to meet the standards, there are 12 requirements in the certification including:

1. Absence of prolonged hunger

2. Absence of prolonged thirst

3. Comfort in the rest area

4. Thermal comfort

5. Ease of movement

6. Absence of injuries

7. Absence of diseases

8. Absence of pain caused by driving

9. Expression of an adequate social behavior

10. Proper expression of the other behaviors

11. Positive human-animal relationship

12. Positive emotional state

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