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The two main values Miguel Vergara is based on are their passion for the countryside and respect for animals. This family business has dedicated its life to transforming itself from a cattle ranch into a current corporate holding of 100% Spanish capital. Three generations have worked day by day to offer the best meat from the selected breeds.
Over three decades of dedication to the beef industry have contributed knowledge that has been applied to each phase of the business in order to obtain meat of exceptional quality that always has homogeneous characteristics.
What makes them different is how we treat their farm animals. Animal welfare is not only part of social responsibility. It has a direct correlation with the quality of the food product. This recognition helps to guarantee the quality of the meat. In order to meet the standards, there are 12 requirements in the certification including:
Spanish Angus Beef Burger 320g (Frozen)
Spanish Angus Beef Chuck Eye Steak 200g (Frozen)
Spanish Angus Beef Chuck Eye Steak 250g (Frozen)
Spanish Angus Beef Chuck Rib 900g (Frozen)
Spanish Angus Beef Chuck Rib Boneless Hotpot Sliced 300g (Frozen)
Spanish Angus Beef Chuck Rib Hotpot Sliced (2mm) 200g (Frozen)
Spanish Angus Beef Hanging Tender Hotpot Sliced 250g (Frozen)
Spanish Angus Beef Rib Eye Steak 250g (Frozen)
Spanish Angus Beef Ribs Fingers 700g (Frozen)
Spanish Angus Beef Top Blade Steak 170g (Frozen)
Spanish Black Angus Beef Mince 2kg (Frozen)
Spanish Angus Beef Mince 300g (Frozen)
Spanish Angus Beef Striploin Steak 200g (Frozen)
Spanish Angus Beef Top Blade 300g (Frozen)
Spanish Blonda Beef Burger 320g (Frozen)
Spanish Blonda Beef Knuckle Steak 230g (Frozen)
Spanish Blonda Beef Striploin Steak 240g (Frozen)
Spanish Blonda Beef Tenderloin Steakg 240g (Frozen)
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