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Highland smoked salmon begins with the selection of the finest salmon. They are filleted in the state of the art plant using the most modern equipment available in the industry. Curing starts with the fillets being covered with dry salt and sugar mix, they are then chilled until the salt content has reached the optimum level. Once washed their salmon is smoked using a mixture of oak and beech wood to achieve the perfect flavor profile.
A delicate brand begins with sourcing fine ingredients. curing starts with the fillets being covered with a dry salt and sugar mix.
蘇格蘭高地煙三文魚 (原味) 100g (急凍)
Scotland Highland Cold Smoked Salmon 100g (Frozen)
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