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Idiazabal is naturally smoked with a hard, orange-brown rind. People love its perfume bouquet, and rich, buttery flavour. It is known as one of Spain's greatest cheeses. Idiazabal cheese is delicious when sliced or grated onto grilled dishes or eaten plain as a snack. It is a good melting cheese and can add a nice flavour to salads and appetizers.
西班牙煙燻生綿羊奶芝士 (PDO) 6個月 (角切) 250克 (冷凍)
Spanish Smoked Idiazabal Cheese (POD) Curado 6M (Wedge) 250g (Chilled)
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