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It is a blue cheese, made all year round with cows milk and goat. Long ripening, until reaching the point between "semicurado" and "curado".
It presents a rough and irregular rind, of dark gray tones and with small red and blue spots. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.
西班牙藍黴芝士 (牛奶及山羊奶) (角切) 100克 (冷凍)
Spanish Blue Cheese (Cow & Goat Milk) (Wedge) 100g (Chilled)
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