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Highland smoked salmon begins with the selection of the finest salmon. They are filleted in the state of the art plant using the most modern equipment available in the industry. Curing starts with the fillets being covered with dry salt and sugar mix, they are then chilled until the salt content has reached the optimum level. Once washed their salmon is smoked using a mixture of oak and beech wood to achieve the perfect flavor profile.
Tzar fillet is the best part of the salmon fillet that was only served to the royal family of Russia in old times.
蘇格蘭古法煙三文魚脊柳 (沙皇御用) 200g (急凍)
Scottish Balik Cut Cold Smoked Salmon (Tzar Fillet) 200g (Frozen)
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