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Montellano, a fourth-generation family Iberico jamon artisan is one of the most experienced and prestigious companies in the industry. They achieve the highest quality by carefully choosing the finest ingredients and monitoring each production stage. The artisans personally source free-range acorn-fed Iberian pigs and acorn-fed 100% Iberian pigs from the richest woodland areas, so ensuring they have fed on abundant acorns and pastures.