Confirm Your Address

Drag The Pin To Your Exact Location

Error

Please Enter Correct Email
Please Enter Your Name

Continue

Member Login

Login
or

Not a member? Sign up with few simple steps.

Sign Up

Reset Password

Please enter your email address registered, we will send you a link to change it.



Email
Change password

Reset Password

Password reset! Please check your registered email!

Continue Shopping
  • 0

    There are no products in the cart. Add a product to continue.

    Back
  • 0

    There are no products in the favorite products. Add a product to continue

    Back
  • Sign Up
  • |
  • Login
  • 中文
  • $HKG
Concept Pa

As the result of an effort of 20 years' worth of research, Concept Pa offers the next step in the evolution of a basic food staple in all culinary cultures. Thanks to the fusion of advanced technology and the most artisanal processes they have managed to produce a type of bread with a very special character: Crystal Bread and Diamond Crystal Bread.

The definition of Crystal Bread comes from the extraordinary crunchy texture of its crust and the lightness of its crumb, which is almost nonexistent and makes it an almost totally translucent product precooked and frozen at -19℃. It requires only between 5-8 minutes to prepare, bake, and serve on the table, depending on the temperature used.

Tasting note: thin crust with a low-density texture. Its main features of differentiation reside in the fact that the bread is very lightweight. Its neutral taste optimizes the flavors of good olive oil or a good tomato. Crystal bread is the best choice of support for ham, deli, cheese, pasta, and anchovies.

Official Website   •   Go Shopping