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Black olives have especial features such as their high-quality flesh, their low pulp-pit ratio, and their well-preserved texture even after adding the dressing.
西班牙去核黑水橄欖 150克
Spanish Pitted Black Olives 150g
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Spanish Mussels In Pickled Sauce (8-12pcs) 110g
Spanish Small Sardines In Olive Oil (12-16pcs) 115g
Spanish Small Squids in Ink (4-6pcs) 110g
Spanish Octopus in Paprika Sauce 110g
Spanish Garfish In Olive Oil 130g
Spanish Fried Mussels In Escabeche (12-16pcs) 110g
Spanish Cantabrian Anchovies in Olive Oil 50g (Chilled)
Spanish Cantabrian Anchovies in Olive Oil 78g (Chilled)
Spanish Cantabrian Anchovies in Olive Oil 115g (Chilled)
Spanish "Chupadedos" Finger Licking Olives 5kg
Spanish "Chupadedos" Finger Licking Olives 170g
Spanish Spicy Bravas Olives 170g
Spanish Non-Pitted Gordal Olives 170g
Spanish Non-Pitted Hojiblanca Olives 170g
Spanish Pitted Olives 150g
Spanish Sliced Olives 150g
Spanish Olives Stuffed With Red Pepper Paste 170g
Spanish Olives Stuffed With Almond 170g
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