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Highland smoked salmon begins with the selection of the finest salmon. They are filleted in the state of the art plant using the most modern equipment available in the industry. Curing starts with the fillets being covered with dry salt and sugar mix, they are then chilled until the salt content has reached the optimum level. Once washed their salmon is smoked using a mixture of oak and beech wood to achieve the perfect flavor profile.
Inverlochy Vintage is the flagship brand that intensely smoked using two separate smoking processes, producing the perfect balance of flavor, bursting with the aroma and flavors of smoldering wood chips.
蘇格蘭煙三文魚 (古法) 100g (急凍)
Scotland Inverlochy Vintage Cold Smoked Salmon 100g (Frozen)
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1. Helps to grow and maintain muscle mass
2. Helps to maintain our metabolism
3. Supports neurological function
4. Balances hormones
1. Helps in brain development
2. Maintain our heart health
1. Help the digestive system, skin and nerves to function
2. Converting food to energy for our body
3. Maintain our heart health
1. An electrolyte helps our nerves to function and muscle movement.
2. Helps nutrients get into body cells and waste product out of the cells
1. Helps to turn the food we eat into energy
2. Important for our body growth, development and function
Scotland Highland Cold Smoked Salmon 100g (Frozen)
Scottish Balik Cut Cold Smoked Salmon (Tzar Fillet) 200g (Frozen)
Scottish Gravadlax Cold Smoked Salmon 100g (Frozen)
Scottish Organic Cold Smoked Salmon 160g (Frozen)
Scottish Highland Cold Smoked Salmon Whole Fillet 800g (Frozen)
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