Confirm Your Address

Drag The Pin To Your Exact Location


Please Enter Correct Email
Please Enter Your Name


Member Login


Not a member? Sign up with few simple steps.

Sign Up

Reset Password

Please enter your email address registered, we will send you a link to change it.

Change password

Reset Password

Password reset! Please check your registered email!

Continue Shopping

If you would like to purchase anything, please visit our HKTVmall store. Thank you. >>>

  • 0

    There are no products in the cart. Add a product to continue.

  • 0

    There are no products in the favorite products. Add a product to continue

  • Sign Up
  • |
  • Login
  • 中文
  • $HKG

Spanish Suckling Pig 1/4pc (Ready to Roast) (~4ppls) (Frozen)

Best Before 此日期前最佳(日D/月M/年Y):3/5/2023
How to roast suckling pig at home easily?
The most addictives things about suckling pigs are their crispy skin and tender taste. But it is not easy to make. So we have prepared this solution for you!
This suckling pig from Spain (one quarter, ~1kg) can be cooked in a household oven! The suckling pig pieces are free of additional seasonings such as baking soda or meat tenderizer. The ingredients are 100% natural that only marinaded in saltwater. This process can remove excess blood and turn the meat to become moist and flavourful!
The suckling pig is so crispy and juicy after rested, you can eat it with some sweet & sour fresh fruit garnish, very appetizing, and cleanse the palate!

• Easy and Practical
• Crispy Skin, Juicy, Tender Meat
• Food Grade Heat Resistant Baking Bag
• Gluten Free
• Lactose Free
• 100% Natural Ingredients

Serving Suggestion:
1) Defrost the product from frozen to chill 24 hours before cooking.
2) Preheat oven to 190°C. (Top & Bottom, turn on fan function if appear.)
3) Remove the carton box, take the fruit garnish back to the chill freezer.
4) Do not remove the suckling pig from its baking bag. Spread out the bag properly and place back to tray with the skin facing upwards.
5) Place the suckling pig on the bottom rack in oven, bake at 190°C for 2.5 hours. (DO NOT open the oven during roasting.)
6) Take the suckling pig out of the oven. Open the bag using scissors, place the suckling pig on a plate and let it rest for 2-3 minutes. Cut and plate the servings. (Suckling Pig will become juicier after rested.)
7) Add the fruit garnish on the side of each serving. (NEVER on the crispy skin.)

西班牙乳豬 1/4隻 (隨時即焗) (生) (約4人份) (急凍)
Spanish Suckling Pig 1/4pc (Ready to Roast) (~4ppls) (Frozen)
#Keto Diet #Low Cab Diet #生酮飲食 #低碳飲食 #Bopepor #生乳豬 #570423116010

Size 1set




Out of stock. The quantity selected is not currently available.
Let's Keep in Touch

Sign up for the most updated information from Nature's Parlour.

Sign me up
Secure Payments   •   SSL Encrypted