In 1920, Mr Jose Pena Oubina establishes a mall fish and shellfish canning factory in Cambados. In few years, he made it become one of the most important factories in Galicia. Its philosophy of commitment with quality was the key for the success. And we continue being loyal to this philosophy after three generations. Loyalty in the choice and analysis of the best fish and shellfish, in the selection of the most skilled experts, loyalty in the choice of only the best of the raw materials and ingredients, in the greatest care of the traditional craft production, loyalty to our exclusive and original recipes. More than 90 years being loyal to a style, a tradition and a commitment with quality.

A Commitment with Quality In order to reach the highest quality it is necessary to have the most advanced technology available. That is the reason why in 1998 they built our current factory and we provided it with the most advanced technology and production facilities. Ramon Pena makes a daily effort to take care and improve all the production details finding the best raw materials. In order to achieve this, they count on the best purchasers and sailors, experts in the best fishing grounds and ports where one can find the most delicious sardines, the tastiest squids or superb razor-shells. That is the reason why their products have a limited production, because we all know that's good things can only be found in small quantities.

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