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White Anchovies in Vinegar is a traditional flavourful snack that is very popular in Spain, it is also a must-have appetizer for families. In Madrid, it is eaten with chips, olives, or alcoholic drinks.
The easiest and most delicious way to eat is to serve it with Crystal Bread, add a little extra virgin olive oil on the bread, bake until crispy, topping with some fresh tomatoes and vinegar-soaked white anchovies.
西班牙特級醋浸白鯷魚 190g克 (冰鮮)
Spanish Premium Cantabrian White Anchovies in Vinegar 190g (Chilled)
#Antonio Mata #180723103003
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