Confirm Your Address

Drag The Pin To Your Exact Location

Error

Please Enter Correct Email
Please Enter Your Name

Continue

Member Login

Login
or

Not a member? Sign up with few simple steps.

Sign Up

Reset Password

Please enter your email address registered, we will send you a link to change it.



Email
Change password

Reset Password

Password reset! Please check your registered email!

Continue Shopping

Promo Code "NEWYEAR" - 10% OFF!

  • 0

    There are no products in the cart. Add a product to continue.

    Back
  • 0

    There are no products in the favorite products. Add a product to continue

    Back
  • Sign Up
  • |
  • Login
  • 中文
  • $HKG
De Cecco
Our method

Attention, care, experience and quality during every phase: from our mill to your table.

The selection of the wheat

Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.



The milling

We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.




The dough

Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.




The drawing process

While it is the drawing process that gives the pasta its shape, it is the bronze plates that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.




The drying process 

Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.




Official Website  •   Go Shopping