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Westholme

THE WESTHOLME STORY

Westholme beef is produced by the Australian Agricultural Company (AACo).
Our beef is proudly Australian.

Our dedicated families strive daily to produce the world’s best beef. We’re proud to be part of Australia’s agricultural heritage and the craft of creating memorable eating experiences.

We get up early. We work hard. We innovate. We care for our animals. We celebrate a job well done. “It’s just what we do.”

RAISING CATTLE IS A PASSION

Each station is stewarded by families who dedicate their lives to the land and to ensuring happy cattle, completely free from stress. These families live on and work with the land and cattle and take great pride in delivering the best steak from their home – our stations – to your plate.

THE RIGHT CATTLE WITH THE RIGHT NUTRITION

Westholme calves are born in outback Australia, and raised on natural grasses like Mitchell, Buffel, Flinders, Fescues, Para, Lucerne and Ryegrass. The land is vast, the water is clean and the air is pure to give them the best possible start in life.

Westholme is finished on a proprietary blend of grains including wheat, sorghum, and oats, sweetened with molasses for trace minerals. The grains are freshly milled every morning to provide the best nutrition. The grass and grain work together to deliver the intense marbling, complexity, and depth of flavour that makes Westholme beef so special.

 
TRACEABILITY

Tracking Westholme calves starts at birth. We record their parentage. We track their paddock movements. We record their vaccination dates to ensure they are healthy. Every calf gets a unique radio frequency ID that we record all this information against, and a visual tag we can read in the paddock. You can be confident we know all about every one of our Westholme cattle from station to plate. Australian beef is a trusted product.

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