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  • 中文
  • $HKG
Tai Po Chun Hing
Made in Hong Kong | No Additives Added

Tai Po Chun Hing was established in 1967. Adheres to the principle of "Authentic, Natural and Healthy", they only use the superior part of meat, no animal internal organs or other materials.

Based on the experience and traditional method, they using the temperature control method to keep the orginal meat flavour, a springy but firm and juicy texture of meatballs.