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Hispamare
SUSTAINABLE WILD CAUGHT PREMIUM SEAFOOD

Hispamare specialise in the fishing waters of the Mediterranean Sea and the Eastern Central Atlantic. These are highly regarded worldwide in premium seafood markets, due to the particularly high salinity, and the beautifully balanced temperature of the water, which gives rise to the products’ unique characteristics.

DEEP-FROZEN ON-BOARD
FLAVOURS FULLY PRESERVED, USING THE LATEST TECHNOLOGY
✔ Colour, flavour & texture are fully maintained
✔ Maximum control of portion cost
✔ Guaranteed availability all year
✔ 100% freshness & nutrient retention

WILD CAUGHT
A UNIQUE RANGE OF WILD PRODUCTS FROM THE MOST PRIZED FISHING GROUNDS
The fishing waters of FAO 37 and FAO 34 provide a unique environment for marine life. Their high level of salinity, juxtaposed with cold, deep sea bottoms and a very wide continental shelf, offer a nurturing environment for all these species.

SASHIMI GRADE
THE ACCREDITATION FOR RAW PRODUCTS BY EXCELLENCE
The values combined, both IQF & Wild Caught accredits our products as Sashimi Grade premium raw seafood:
✔ Pure raw
✔ 0% glaze
✔ No treatment