THE CRUNCH OF THE BLUE CHEESE OF VALDEÓN
At the heart of the Picos de Europa, between impressive limestone peaks and lush forests, our ancestors started to produce Valdeon Blue Cheese.
This tradition is in our DNA and our grandfather Tomás Alonso González was able to shape it by founding, in the 70s, our company “Queserías Picos de Europa, SL.”

THE GUARANTEE OF BEING A "IGP" PROTECTED GEOGRAPHICAL INDICATION
The Blue Cheese is one of our legacies and the way to authenticate it is the seal/stamp of the Protected Geographical Indication (IGP). In this way, we intend to consolidate a traditional product and essential presence in Leonese gastronomy.

A CONTINUOUS BET FOR QUALITY AND FOOD SECURITY
Quality and food safety are fundamental for us. To guarantee them, we have an Integrated Food Safety Management System based on the HACCP principles (HACCP) through which we can offer our customers and consumers not only high-quality products but also safe products, controlling all our productive processes, from raw materials to final products.

THE LANDSCAPE, THE SECRET INGREDIENT
Tasting the Blue Cheese, in the landscape from which it originates, makes the most exquisite palate surrender to the traditional flavour of one of the most emblematic gastronomic products of the province of León.